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About CFS

For twenty years, CFS has been at the forefront of organizing a powerful food movement that is fighting the industrial model and promoting organic, ecological, and sustainable alternatives.
“The Center for Food Safety is the leading legal and consumer advocacy group in this country working to protect our food…the future of the food movement depends on groups like the Center”
— Anna Lappe
Award-winning author, founding principal of the Small Planet Institute and the Real Food Media Project.

About Center for Food Safety

Center for Food Safety (CFS) is a national non-profit public interest and environmental advocacy organization working to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. CFS also educates consumers concerning the definition of organic food and products. CFS uses legal actions, groundbreaking scientific and policy reports, books and other educational materials, market pressure and grass roots campaigns through our True Food Network. CFS's successful legal cases collectively represent a landmark body of case law on food and agricultural issues.

 

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