GM Crops and Food
Articles written for the GLP list the source as Genes and Science. All other articles were written for the sources noted with excerpts provided by the GLP.
‘Steadily increasing’ GMO acceptance in Europe fuels efforts to revise biotech restrictions
Since 1996 till 2018, the global area cultivated with GM crops has increased 113-fold, making biotech crops one of the ...
Insect-resistant GMO corn nutritionally equivalent to conventional counterpart, field study shows
DP23211 maize was genetically modified (GM) to express .... protein for control of corn rootworm. DP23211 maize also expresses ...
‘No distinguishable difference’ between sugar from GMO and non-GMO sugarcane, study confirms
The goal of this manuscript is to present the results of studies with three genetically modified (GM) sugarcane varieties and ...
GMO cotton, corn have increased farmer incomes in Colombia more than $300 million since 2003
This study assesses the economic and environmental impacts that have arisen from the adoption and use of genetically modified (GM) ...
Viewpoint: How the United Nations stifles biotechnology innovation
The political elites who advocate bigger and more intrusive government habitually try to use scientific literacy as a rhetorical cudgel ...
Growing GMO soybeans in South America cut greenhouse gas emissions equivalent to removing 3.3 million cars from the road
This study assesses the economic and environmental impacts that have arisen from the adoption and use of genetically modified (GM) ...
