GMO Beyond The Science III
This multi-part collection of articles is the third GLP series addressing the emerging generation of crop biotechnology.
Read the rest of the series:
A Nutritionist Reflects on the Sad State of Health Education About GMOs and Farming at Schools and Universities
Ruth MacDonald, PhD, Author, Professor and Chair, Department of Food Science and Human Nutrition, Iowa State University, and Interim Senior ...
When a Farmer and a Dietitian are the Same Person: Telling Stories to Counter Misinformation about Biotechnology
Jennie Schmidt, Third-Generation Maryland Farmer, Registered Dietitian, Member of the Global Farmer Network | August 7, 2018 Highlights: Combining a ...
In the Battle to Regulate GMOS, Gene Editing and other New Breeding Techniques, Who Has ‘Hazard Blood’ on their Hands?
David Zaruk, Founder of GreenFacts, Environmental-Health Risk Governance Analyst, Professor at Odisee University College | July 26, 2018 This third ...
Precautionary Politics: Europe Moves Backward into a Fear-Based ‘Dark Ages’ in Regulating Agriculture and Cancer Risks
David Zaruk, Founder of GreenFacts, Environmental-Health Risk Governance Analyst, Professor at Odisee University College | July 25, 2018 Highlights: The ...
Risk, Hazard and the Precautionary Principle: Why Europe Gets Crop Biotechnology and Chemical Regulation So Wrong
David Zaruk, Founder of GreenFacts, Environmental-Health Risk Governance Analyst, Professor at Odisee University College | July 24, 2018 Highlights: European ...
How Anti-GMO Advocates Hijacked German science, Blocking Agricultural Innovation and Threatening the CRISPR Revolution: A Farmer’s Perspective
Susanne Günther, Farmer, Blogger, and Winner of the InnoPlanta Prize for Objective Reporting on Modern Plant Breeding | July 12, ...
Kenyan Farmer: On Cusp of a Biotech Revolution, Africa Faces Resistance from Europe and Anti-GMO Activists
Gilbert arap Bor, Small-Scale Farmer in Kenya, University Lecturer, Kleckner Award Winner | July 11, 2018Highlights: Kenya and much of ...
A UK Farmer’s Perspective: What are the Consequences for Sustainability and the Public When Biotechnology Innovations are Withheld?
Jake Freestone, Farm Manager at Overbury Farms, West Midlands, United Kingdom | July 10, 2018Highlights:European politicians bows to activist pressure, ...
How the Green Party-Led Anti-Biotechnology Movement Captured German Policy and Why it Endangers Germany’s Future Innovation in Gene Editing
Wolfgang Nellen, Emeritus Professor of Genetics, University of Kassel | June 27, 2018Highlights:Green Party’s opposition to biotechnology innovation began with its ...
New Zealand Farmer on the GMO Moratorium’s Impact on Sustainable Food and Agriculture, and Hopes CRISPR Crops Won’t Face the Same Fate
Craige Mackenzie, Farmer in Methven, New Zealand | June 26, 2018Highlights:New Zealand’s island status has intensified its commitment to sustainable farming‘Wait-and-see’ ...
Will Gene Editing and Other New Breeding Techniques Provide a ‘Second Chance’ for Worldwide Embrace of Genetically Engineered Crops?
Jon Entine, Executive Director of the Genes and Science | June 13, 2018Highlights: Anti-GMO activists, aided by Russian propaganda, have ...
What are the Challenges Facing Modern Farming Around the World?
Mary Boote, Chief Executive Officer of the GlobalFarmer Network | June 12, 2018Highlights: Agricultural biotech solutions are being denied to ...
