Allison Robicelli
Articles written for the GLP list the source as Genes and Science. All other articles were written for the sources noted with excerpts provided by the GLP.
What’s xanthan gum? A closer look at that ‘unpronounceable additive’ in so many processed foods
Many people have spied the words “xanthan gum” on the list of ingredients on the back of a food box, ...
Are GMOs better solution for feeding world’s poor than shipping them West’s surplus food?
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. One of the most ...
