Angela Dowden
Articles written for the GLP list the source as Genes and Science. All other articles were written for the sources noted with excerpts provided by the GLP.
Viewpoint: How body building culture and fad diets mislead consumers about protein
Genes and Science | 
In most supermarket aisles you’re likely to come across at least one product that features ‘protein’ somewhere in the title ...
Viewpoint: Busting nutrition myths—Why you don’t have to cut potatoes out of your diet
Genes and Science | 
“Stop cutting out white potatoes – they're as healthy as sweet ones, dietitians say,” a recent headline in Insider urges us ...
Viewpoint: Taking vitamin D is the ‘least crackpot’ of the coronavirus nutrition ideas
American Council on Science and Health | 
For the most part, supplements are a waste of money at best and harmful at worst. But could vitamin D ...
Eat a big breakfast to lose weight? This old nutritional adage isn’t backed up by science
American Council on Science and Health | 
Breakfast like a king, lunch like a prince and dine like a pauper is an old nutritional adage that at ...
Mandatory calorie counts on fast-food menus have little impact on customer purchases, latest study finds
American Council on Science and Health | 
As of May last year, all American restaurant chains with 20 or more outlets have been legally obliged to provide calorie ...
Diet and dementia: Is fast food really ‘eating away your brain’?
Genes and Science | 
Nutrition studies on Alzheimer's conclude that diet might affect brain health. Beware of media spins that claim more ...