Maria Godoy
Articles written for the GLP list the source as Genes and Science. All other articles were written for the sources noted with excerpts provided by the GLP.
Podcast: Wild plants help protect key food crops from climate change, disease
Call it a tale of science and derring-do. An international team of researchers has spent six years fanning across the ...
How does a 4,000-year-old meal taste? Pretty good, according to recreated Babylonian recipes
What did a meal taste like nearly 4,000 years ago in ancient Babylonia? Pretty good, according to a team of ...
Podcast: Animal-free, GMO ice cream could start a food revolution. But how does it taste?
The realm of plant-based meat substitutes has gotten a lot of buzz lately. Think the Impossible Burger and Beyond Meat ...
Podcast: Will meat lovers embrace plant-based ‘Impossible’ burgers?
How do you convince a carnivore to eat a burger that doesn't have any meat? There are a few companies ...
Dangers of Dumbassery: Scientists challenge Food Babe Vani Hari as ‘fearmonger’
One of the highest-profile of these new food crusaders is Vani Hari, better known by her online moniker, Food Babe ...
Surprise: Organic apples and pears aren’t free of antibiotics
The following is an excerpt. Apples and especially pears are vulnerable to a nasty bacterial infection called fire blight that, ...
To battle blight, organic apple farmers use antibiotics
Organic farms' use of antibiotics to fight bacterial infections raises questions about labeling transparency and greener alternatives ...
Did Congress just give GMOs a free pass?
The following is an excerpt. Tucked inside a short-term funding measure that Congress approved Thursday is a provision that critics ...
