Henry Miller
Articles written for the GLP list the source as Genes and Science. All other articles were written for the sources noted with excerpts provided by the GLP.
India’s GM Food Hypocrisy
Source – Wall Street Journal Opinion Asia, by Henry I. Miller Date – Nov 27, 2012 Website – online.wsj.com While ...
Opposition to genetic engineering is immoral
There’s an old saying that no good deed goes unpunished. That certainly seems to be true for many breakthroughs in ...
Is organic agriculture “affluent narcissism?”
"Eating organic" has achieved almost cult-like status. Yet it rife with internal inconsistencies and seems to be a choice only ...
Prop 37: An initiative in need of its own warning label? Pro-GM supporter says no to Prop 37
Like much that transpires in politics, most of the anti-genetic engineering campaigns we’ve seen over the past 30 years are ...
Prop 37: An initiative in need of its own warning label
Prop 37 doesn’t deliver what it promises. It's plagued with inconsistencies about what qualifies for a label. Prop 37 isn’t ...
Greenpeace’s war on golden rice: Helpful or hurtful?
Greenpeace's latest campaign involves golden rice and its availability to children in some of the poorest countries across the globe ...
Follow the money: Roots of the anti-genetic engineering movement
Like much that transpires in politics, most of the anti-genetic engineering campaigns we’ve seen over the past 30 years are ...
Europe lags Uruguay, Pakistan, Philippines in biotech crop cultivation
For more than 20 years, bucking a worldwide scientific consensus, the European Union (EU) has fallen behind much of the ...
Genetically engineered in California: A food label we don’t need, says pro-GM supporter
From “food miles” to farmers’ markets, it seems that consumers have never been more interested in the ways their food ...
Fear mongering about DNA-modified apples hurts farmers, consumers, says GM supporter
Most people are familiar with the unappetizing browning of apples shortly after they’re cut or bitten into. The good news ...
Scientists smell a rat in fraudulent genetic engineering study
Last week French microbiologist Gilles-Eric Séralini and several colleagues released the results of a long-term study in which rats were ...
Is labeling of genetically engineered foods a losing proposition?
As Joe Six-pack munches Fritos and popcorn during the opening games of the NFL season, does he care what variety ...
Will overregulation in Europe stymie synthetic biology?
The promising new field of “synthetic biology” involves the design and construction of new biological components, devices and systems, as ...
Opinions on genetic engineering that aren’t worth a bean
Just in time for Earth Day in April, a Stanford Magazine article about the farming of soybeans offered a rich ...
